About Twenty Below
Twenty Below, by Chef/Owner Paul FieldS
offers an intimate dinning experience for groups of 20 (or less). Multi-course meals are set in a variety of venues and locations throughout Napa Valley; from farm tables in the vineyard to private venues with unlimited Napa Valley views. Some phrases you may be familiar with are "pop-up", "caterer" and "personal chef"... Twenty Below is all of this and more.
We feature deliciously fresh, elegant, multi-course meals paired with exquisite wine from prestigious small boutique wineries. The limited guest list allows for detailed, focused attention to menu planning and preparation.
We hope that you will consider joining us for our next featured event or think of us when planning your own private hosted event.
(RESERVE YOUR DATE)
The night begins with a cocktail welcome reception!
Potato soup, roasted corn, prosciutto, green onion, chives
Sea scallop, corn curry, squash, cucumber relish, arugula
Baby lettuces, grilled stone fruit, serrano ham, burrata
Pinot Noir TBA
Lamb chop, risotto, pea passato, carrot
Pinot Nior TBA
Duck breast, faro, squash puree, fennel, port reduction
Tenderloin of beef, celery root, parsnip, mushroom, veal demi
Chocolate, gelato, berry coulis, crisp
Absolutely loved it!
Amazing food and very talented chef.
- Chef Ethan Speizer, Sonoma Ca
I wish Twenty Below was a restaurant,
would eat here everyday!!
- T Beller, Verve Napa Valley
What an event, fantastic menu!
So perfect for our group of friends.
- Don Clark and Julie Nord