TWENTY BELOW

 

About Twenty Below

     Twenty Below, by Chef/Owner Paul FieldS

offers an intimate dinning experience for groups of 20 (or less). Multi-course meals are set in a variety of venues and locations throughout Napa Valley; from farm tables in the vineyard to private venues with unlimited Napa Valley views.  Some phrases you may be familiar with are "pop-up", "caterer" and "personal chef"... Twenty Below is all of this and more.

    We feature deliciously fresh, elegant, multi-course meals paired with exquisite wine from prestigious small boutique wineries. The limited guest list allows for detailed, focused attention to menu planning and preparation.

   We hope that you will consider joining us for our next featured event or think of us when planning your own private hosted event.

Tel: 707-337-0443  |  Email: thetwentybelow@gmail.com

 

 

 

Twenty Below

 
Private Dinner
(RESERVE YOUR DATE)

 

The night begins with a cocktail welcome reception!

First Course

Potato soup, roasted corn, prosciutto, green onion, chives

 Chardonnay TBA

Second Course

Sea scallop, corn curry, squash, cucumber relish, arugula

 Chardonnay TBA

Third Course

Baby lettuces, grilled stone fruit, serrano ham, burrata

 Pinot Noir TBA

Fourth Course

Lamb chop, risotto, pea passato, carrot 

Pinot Nior TBA

Fifth Course

Duck breast, faro, squash puree, fennel, port reduction

Syrah TBA

Sixth Course

Tenderloin of beef, celery root, parsnip, mushroom, veal demi

Syrah TBA

Seventh Course

Chocolate, gelato, berry coulis, crisp

 
 

Absolutely loved it!

Amazing food and very talented chef.

- Chef Ethan Speizer, Sonoma Ca

I wish Twenty Below was a restaurant,

would eat here everyday!!

- T Beller, Verve Napa Valley

What an event, fantastic menu! 

So perfect for our group of friends.

- Don Clark and Julie Nord

At Your Service

Tel: 707-337-0443  |  Email: thetwentybelow@gmail.com

 

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Tel: 707-337-0443  |  Email: thetwentybelow@gmail.com

 

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